The most efficient aeration system for vinegar fermentation
The long-established Vogelbusch vinegar fermenter is currently the most capable system on the market. Its proprietary aeration system for submerged vinegar fermentation has proven successful in processing various raw materials from distillates to fruit wines, in numerous applications around the world.
Advanced automation of the process is possible through use of specially developed in-line analysers that ensure precise measurement of alcohol concentrations in the fermenting mash.