Starches are used in a variety of batters and coatings. They help with adhesion, film forming, regulate pickup and manipulate texture. Emsland Group offers a wide range of special starch blends for use in clear coatings of French fries and other products to enhance crispness, heat holding stability and form stability and to reduce fat absorption.

The Emsland Group coating segments:

• Tempura batters
• Breadings
• Clear coatings
• Seasoning coatings

In case producers of food coatings prefer to develop their own mixes Emsland Group can offer different starch types, dextrins and maltodextrins.