Baker’s yeast production plants
Both advanced yeast technology and specially designed equipment, from ultra efficient fermenter aeration systems to specific alcohol sensors to automate the process, are the result of Vogelbusch’s long time expertise in the field of yeast production.
Proprietary yeast strains, adjusted to the desired feedstock, are available for the production of baker’s yeast from molasses and other sugar sources.
Product qualities include wet and instant active dry yeast (iADY).