Customer benefits:

• High speed: up to 25 fish/min
• Best fillet quality: clean end of heading, clean anal fin, no bone chips at tail area and white belly membrane on or off (C/D trim)
• Fewer downgrades
• Flexible on different species (trout or wild salmon)
• Flexible on different products (A/D trim)
• Stable run of the fish through the machine: fewer stops
• Computer-controlled tools
• Best hygiene performance
• Easy to adjust and maintain
• Remote service

Fish species:

• Farmed salmon (pre- and post-rigor)
• Farmed trout (pre- and post-rigor)
• Wild caught coho (defrosted)
• Wild caught sockeye (defrosted)
• Other salmon species on request

Working range:

• Farmed salmon (gutted): 2kg-7kg
• Farmed trout (gutted): 1.8kg-5kg
• Wild caught coho (h+g): 2kg-4kg (collarbone on)
• Wild caught sockeye (h+g): 2kg-4kg (collarbone on)

Throughput (standalone):

• Up to 25 fish/min: depending on fish size and operator skills