Successful Rejuvenation Process in the Food Industry

By Kurita

An important food industry, based in Spain and producer of oils and fat, has a two-step osmosis plant for the production of water for their processes. The RO plant suffered, after several years in operation, decrease in the quality of the permeate water. It is suspected that the continuous use of oxidative biocides could have led to an oxidation of the membranes and the decrease of salt rejection. Please download this free white paper to read more.

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