Just Made, a leading producer of cold-pressed juices, shots and smoothie bowls, announced the installation of a Hiperbaric 300 high-pressure processing (HPP) system at its new Houston production facility. The company hosted an inauguration event on 9 November to celebrate the new facility, HPP equipment, and expanded capabilities.
“We have followed Just Made’s inspiring journey from inception to becoming a leader in authentic, cold-pressed beverages. Their commitment to quality and innovation perfectly aligns with our mission, and we are honoured to be part of their growth story,” said Rob Peregrina, executive director at Hiperbaric.
Just Made was founded in 2016 with a mission to bring the vibrant flavours and nutritional benefits of tropical fruits to consumers across the United States. The company currently distributes its cold-pressed juices and other products in over 3,000 retail locations across more than 25 states.
Based in Houston, Texas, the new 22,000ft² facility houses the Hiperbaric 300 system, two bottling lines, coolers, freezers, and other food processing equipment. The Hiperbaric 300 unit features a 300mm (11.8in) diameter pressure vessel and can process up to 1,410kg (3,100lb) of product an hour. The new HPP system will help deliver significant cost savings compared to relying on third-party HPP services. The company projects a payback period of 2-3 years on the new equipment.
“We look forward to continuing our close collaboration with Hiperbaric as they develop new innovations that will benefit the food processing industry,” said Norka Nimocks, CEO of Just Made. “Their commitment to service and responsiveness is a key factor in our decision to partner with them.”