STEPHAN

STEPHAN has more than 57 years of experience in the food industry. STEPHAN machines are characterised by exceptional versatility. They can cut, mix, stir, disperse, blend, emulsify, heat and cool. They are robust, long-lasting and easy to clean. They have the facility for multiple processing steps to be performed on one machine.

STEPHAN machines can be used for the production of convenience food, dairy applications (especially processed cheese), confectionery products as well as meat and sausages. Our technology offers the following key benefits:

• Minimal energy loss, therefore CO2 reduction
• Quality of raw materials is protected by very fast, direct heating
• Aroma, colour and structure of the products is optimised
• Overall quality of food produced is increased

Continuous lines for the dairy and convenience food industries

STEPHAN offers a range of continuous lines for the dairy and convenience food industries, including:

• STEPHAN UHT system for the production of processed cheese
• STEPHAN Continuous Cooker for the production of all kinds of processed cheese, baby food, sauces, salsas, ketchup, soups and puréed food
• STEPHAN Conti-Lines for the production of mayonnaise, salad cream, ketchup, sauces, cream soups, salsas, baby food, hospital food and vegetable purée
• STEPHAN Emulsifying Module for the production of mayonnaise, salad creams, dressings and emulsified sauces

Batch systems for the dairy, convenience food and confectionery industries

STEPHAN batch systems for the dairy, convenience food and confectionery industries include:

• STEPHAN Universal machines for the production of processed cheese, mayonnaise, ketchup, horseradish, dips, baby food, sauces, dressings, chocolate, fillings, marzipan, surimi, fresh cheese preparations and emulsions
• STEPHAN Vacutherm® system for the production of mayonnaise, ketchup, dressings, dips, classical sauces, pasta sauces, soups and baby food
• STEPHAN Combitherm for the production of baby food, puréed food, spreads, liver paté, horseradish, dressings, surimi and processed cheese (pumpable)
• STEPHAN COOK-IT® for the production of ready meals, soups, rice, pasta, potatoes, vegetables, meat, fish, poultry, stews and sauces

Microcuts for finecutting and emulsifying

STEPHAN Microcut® is the best technology for continuous production of fine products such as meat emulsions, liver pâté, skin emulsions, baby food, vegetable purée, bakery rework, pet food, mayonnaise, ketchup and dressings.

Test facility for food feasibility studies and demonstrations

STEPHAN facilities in Hameln, Germany, are available for feasibility studies and demonstrations. With a floor area of more than 200m², the test facility offers seven platforms where STEPHAN machines can be positioned and connected.

Under the supervision of STEPHAN engineers and technologists, customers and business partners are able to produce their food products on test machines with the latest technological standards. In the new test facility, food can be produced, analysed and tasted under production conditions.