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Barry Callebaut

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Cocoa, Chocolate, Chocolate-Related Products, Fillings, Inclusions and Decorations

Website
www.barry-callebaut.com
Email Address
wieze@barry-callebaut.com
Address
Aalstersestraat 122,
B-9280 Lebbeke-Wieze,
Other,
Belgium
Phone
+32 53 73 02 11
Fax Number
+32 53 78 04 63
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Barry Callebaut is one of the world’s leading manufacturers of high-quality cocoa, chocolate, chocolate-related products, fillings, inclusions and decorations.

Our products are used for all types of applications, including chocolate confectionery, ice-cream and desserts, chocolate dairy products, biscuits and bakery, and breakfast, snacking and sugar confectionery.

HEALTHY COCOA AND CHOCOLATE

Consumers are increasingly concerned about health issues, whilst at the same time not willing to give up their indulgences. Barry Callebaut is able to meet such emerging demands by offering chocolate products that help improve your health and wellbeing.

Examples of this are products such as chocolate reduced in sugar, sugar-free chocolate, fillings low in fatty acids, and de-fatted cocoa powder.

For extra benefits, we have developed ACTICOA® cocoa and chocolate. This is the only cocoa and chocolate that combines good taste with a guaranteed minimum polyphenol content. Our ACTICOA products strengthen and protect the human body in an entirely natural way.

ORGANIC COCOA AND CHOCOLATE

Barry Callebaut produces a range of certified products such as fairtrade, organic and kosher. Our organic and fairtrade products meet the strictest quality requirements.

We also offer cocoa and chocolate products that carry both fairtrade and organic certificates. You can be sure of adding a touch of natural goodness to any of your applications.

RARE VARIETIES OF COCOA BEAN

The concept of ‘origin products’ is currently very much in vogue. We always capture the overwhelming aromas that the cocoa bean offers, but our origin products provide extremely rare and highly sought after varieties that surpass even our usual high standards.

Our origin projects carry with them the inherent image of care, quality, devotion and expertise that goes into their production.

INNOVATIVE CHOCOLATE PRODUCTS

There is more to Barry Callebaut than just our products. Our approach is to establish close working partnerships with our customers, so that together we can create products which exceed consumers’ expectations.

The expertise we have built up means that rather than just understanding the trends in our customers’ markets, we can often anticipate them. R&D has always been one of our strengths and we have introduced many innovative products into a wide variety of markets.

It is here that our partnership approach particularly demonstrates its benefits. We do not simply help our customers by supplying their chosen ingredients, but can also offer support and advice about taste formulations, production processes and the many other aspects required for successful product development.

UNRIVALLED EXPERIENCE OF CHOCOLATE-MAKING

We have production sites all around the world and thousands of employees dedicated to providing our customers with nothing but the finest products and solutions.

Over the past 155 years, Barry Callebaut has built up unrivalled experience in every area of chocolate-making, from sourcing the best cocoa beans to creating and producing top-quality finished chocolate and chocolate-based products.

Our core values are customer focus, passion, entrepreneurship, team spirit and integrity.

Press Releases

  • Barry Callebaut and Kraft Foods Sign Global Supply Agreement

    Barry Callebaut, the world's largest manufacturer of high-quality cocoa and chocolate products, and Kraft Foods (KFT), the world's second largest food company and a global leader in confectionery, today announced the signing of a long-term global master product agreement. Under the t

  • Barry Callebaut Inaugurates its First Chocolate Factory in South America

    Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today inaugurated a new chocolate factory located in Extrema, Minas Gerais, near São Paulo, Brazil – the company's first chocolate factory in South America. The factory marks another cornerstone i

  • Barry Callebaut to Present Exciting New Chocolate Products at ISM 2010

    Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, will exhibit at the ISM 2010 trade fair in Cologne, Germany. A number of new and exciting chocolate products will be presented at Barry Callebaut's stand including an innovative range of inclusions and

  • Barry Callebaut Presents New Chocolate Solutions at ISM

    Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, will cast the spotlight on its successful standard chocolate references and a new range of unique inclusions, fillings and decorations at ISM. Barry Callebaut's constant focus on both innovation and

  • ACTICOA® Products Have Proven Hydration Effect on the Skin

    Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, unveils the results of a new study into the anti-aging properties of its range of ACTICOA® products. According to the study presented at FIE, the daily consumption of an ACTICOA drink rich in coco

  • ACTICOA® Chocolate Significantly Improves Skin Elasticity

    Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, announces the results of a recent clinical trial into the anti-aging properties of ACTICOA® cocoa and chocolate. The study, conducted by Skin Investigation and Technology (SIT) research centre in

  • Barry Callebaut to Exhibit at the FIE 2009 in Frankfurt, 17-19 November

    Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, responds to the increasing demand for healthy chocolate by preserving the natural ingredients of its chocolate. This brings us back to the beginning of the chocolate process: all the goodness that natu

  • Barry Callebaut Reveals New Study on Mood-lifting Effects of Cocoa

    Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, has announced the results of a recent study revealing the mood-elevating effect of cocoa polyphenols. The independent research, conducted by the French ETAP-Applied Ethology, Centre de Recherche en Pha

  • Barry Callebaut’s ACTICOA™ Conquers Chocolate Market

    Barry Callebaut, the world’s leading manufacturer of high quality cocoa and chocolate products, expects the number of products containing ACTICOA™ cocoa or chocolate to double in 2009. At present, over 30 products with ACTICOA are sold in more than ten countries around the world. ACTICOA c

  • First Products with Toothfriendly Chocolate See Light of Day in Belgium

    Daskalidès and Chocolaterie Smet, two Belgian chocolate-makers active both in Belgium and abroad, are the first in the world to release toothfriendly chocolate products onto the market. Toothfriendly chocolate is a new innovation courtesy of Barry Callebaut, the world’s leading producer of high q

  • Dynamic Business Growth, Targets Confirmed

    Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has successfully continued its dynamic growth in fiscal year 2007/08, ending on 31 August, 2008. Sales volumes rose 10.1% to 1,166,007t, driven by additional business with existing and new customers. S

  • New Research on ACTICOA in the Spotlight at HIE 2008

    Barry Callebaut, the world’s leading producer of high-quality cocoa and chocolate products, will present the results of new research into ACTICOA™ chocolate at Health Ingredients Europe 2008. The study, conducted by the Queen Margaret University in Edinburgh, demonstrates that ACTICOA dark c

  • Making a Difference for Africa

    Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, has been committed to contributing to a more sustainable cocoa industry in Africa for many years. Africa supplies about 70% of the world’s cocoa harvest. In October 2008, Barry Callebaut lau

  • Tiger Brands to Buy Chococam from Barry Callebaut

    Tiger Brands, South Africa’s leading branded food and healthcare company, has announced its intention to acquire 74.7% of the shares of consumer chocolate manufacturer Chococam in Cameroon from Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products. The rem

  • 24 Origin Chocolates Matched with Classic Wines

    The rapid rise in interest in origin chocolates, each with its own unique and delicate flavor palette, creates new possibilities for combinations between wine and chocolate. This was demonstrated in a large-scale combination project by Barry Callebaut, the world's leading manufacturer of high qu

  • Barry Callebaut Acquires Production Capacity in Japan

    Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today announced the closing of the transaction with Morinaga, one of Japan's largest food companies with numerous established brands. The transaction involves the acquisition of cocoa and chocolate pro

  • Tooth Friendly Chocolate Endorsed by Dentists

    Barry Callebaut continues innovation: new chocolate products with health benefits presented at ISM. Visit the booth of Barry Callebaut at ISM (Hall 10.2 Aisle C No.: 010, Aisle D No.: 019) from Sunday 27 until Wednesday 30 January 2008, as to discover the new chocolate innovations: unique combina

Address
Barry Callebaut NV
Aalstersestraat 122
B-9280 Lebbeke-Wieze
Other
Belgium

Email address
wieze@barry-callebaut.com
Phone
+32 53 73 02 11
Fax Number
+32 53 78 04 63
Links
www.barry-callebaut.com