With the emergence of nutraceutical ingredients, there is a growing appreciation of the benefits of natural health products. This is driving the demand for nutraceutical ingredients suppliers, as well as functional, and bioactive ingredients in food supplements and functional diets.
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Nutraceutical ingredients and functional food and beverage companies are increasingly looking for innovative bioactive ingredients.
These are usually ingredients that possess therapeutic properties designed to improve overall health, modulate metabolic processes, delay ageing, increase life expectancy, and either treat or prevent chronic diseases such as diabetes, obesity, cancer, and coronary heart diseases.
Leading nutraceutical ingredients, functional, and bioactive processes for the food industry
Our team at Just Food has researched and listed some of the leading suppliers of nutraceutical, functional, and bioactive ingredients/processes.
This content is based on both its intel, insights, and decades-long experience in the sector.
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Within this list we have also taken the time to include some of the leading suppliers of botanical extracts.
These are ingredients that can add flavour, taste, colour, aroma, sensory appealing attributes. They can also deliver nutritional and other functional benefits to food products and improve their marketability.
Our carefully compiled and professionally written download document contains a range of useful information for food and nutrition scientists.
It also contains a wealth of industry specific content of value to healthcare scientists and consultants, food biotechnologists, food processing plant managers, Engineers, operations and quality executives, procurement officers, and other individuals involved in nutraceutical and functional food product development, processing, and safety assurance.
Our download content also include some detailed information on nutraceutical, functional, and bioactive ingredient/process specialists for the food industry and information on their product lines, alongside contact details to aid your purchasing decision.
Important nutraceutical and bioactive ingredients in natural health and functional food products
A wide range of nutraceutical and bioactive ingredients are now being increasingly used in natural health food products and wellness-focused food supplements.
Some of the more important ingredients currently include, but are not necessarily limited to:
- Flavonoids, carotenoids, polyphenols, curcumin, and phytosterols
- Prebiotics, probiotics, bioactive peptides, and nano-bio minerals
- Conjugated linolenic acid and long-chain omega-3 polyunsaturated fatty acid
- Pectin, glucosinolates, tannins, and isoflavones
- Lipoic acid, astaxanthin, lutein, and zeaxanthin
- Resveratrol, glucosamine, chondroitin sulphate, and
- Ginseng, echinacea, green tea, speciality carbohydrates, folic acid, and cod liver oil
FAQs
What are nutraceutical ingredients, and why are they important?
Nutraceutical ingredients are bioactive compounds found in functional foods and supplements, offering health benefits beyond basic nutrition. These ingredients can modulate metabolic processes, support disease prevention, and improve overall health, addressing conditions like diabetes, obesity, and heart disease.
What are some common bioactive ingredients used in functional foods?
Common bioactive ingredients include flavonoids, carotenoids, polyphenols, probiotics, omega-3 fatty acids, and curcumin. These compounds support various health benefits such as anti-inflammatory properties, improved digestion, and cardiovascular health.
How do nutraceutical ingredients support chronic disease management?
Bioactive ingredients, such as resveratrol and omega-3s, help reduce inflammation and oxidative stress, key contributors to chronic diseases like heart disease and cancer. These compounds also improve metabolic health, making them beneficial for managing diabetes and obesity.
What role do prebiotics and probiotics play in nutraceuticals?
Prebiotics and probiotics support gut health by promoting the growth of beneficial bacteria. These ingredients enhance digestion, boost the immune system, and may prevent gastrointestinal issues, making them a key component in many functional food products.
How are nutraceutical ingredients being integrated into the food industry?
Nutraceutical ingredients are increasingly being added to everyday food products, such as fortified beverages, energy bars, and supplements. They enhance the nutritional profile of these foods, providing consumers with convenient ways to improve their health through their diet.
