Food hygiene and safety is of utmost importance in the food processing industry to prevent contamination and guarantee that the prepared food is safe for consumption. With increasing scrutiny and regulations, food sanitation companies are playing an increasingly pivotal role within the food industry at large.
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Proper handling and storage, temperature control, personal hygiene and cleaning and sanitisation are the main factors that ensure food safety and hygiene.
Food sanitation companies play a vital role in this process.
Food processors and producers are required to adopt good hygiene and safety practices to reduce the risk of contamination and food poisoning.
Leading food sanitation companies and
providers of food hygiene and plant cleaning services
Just Food has listed leading providers of food hygiene, safety, cleaning and sanitation services based on its intel, insights and extensive knowledge and experience in the food sector.
Our list includes suppliers of ultraviolet (UV) treatment systems for food, high-pressure processing and spraying solutions, cleaning, disinfection and sanitisation products and solutions, treatments and coating for surfaces, air quality assessment services and industrial cleaning services.
Our detailed download document provides a wealth of industry related information for a wide range of professionals across the sector.
Those who will find it particularly useful include food safety and hygiene managers, industrial hygiene managers, food safety specialists, quality assurance officers, food service managers and food technologists.
This download document also contains detailed information on the suppliers and their product lines/services, in addition to contact details to aid your purchasing or hiring decision.
Role of hygiene and sanitation in the food industry
A properly designed hygiene and sanitation programme is essential for any establishment dealing in food.
Hygiene pertains to the handling and preparation of the food while sanitation encompasses cleaning, disinfection and waste disposal practices.
Food hygiene is important, starting from the procurement to packing. Some of the sanitation and safety practices that need to be followed include, but are not limited to:
- Cleaning and sanitisation of cooking and food preparation surfaces with cleaning chemicals
- Cleaning and sanitisation of equipment
- Pest and rodent control practices
- Personal hygiene practices followed by staff
Engaging food plant cleaning services providers
Food processing companies may follow all the required procedures to ensure food safety and hygiene, but engaging a facility hygiene and sanitisation services provider can improve operations and reduce the risk of food-borne diseases.
A food plant cleaning solutions provider offers various services.
These include the cleaning and sanitation of the plant and equipment, environmental odour control, pest control and management, remediation services, overhead cleaning and air freshening strategies.
FAQs
What are essential cleaning protocols in food production facilities?
Effective cleaning protocols involve scheduled cleaning and sanitising of equipment, tools, and surfaces.
High-risk areas, such as cutting boards and conveyor belts, require daily cleaning with industry-approved sanitising agents to prevent cross-contamination. Deep cleaning, particularly in hard-to-reach areas, ensures that bacterial growth is minimised.
How do hygiene audits improve food safety compliance?
Hygiene audits regularly assess adherence to cleaning standards, evaluating critical control points, pest management, and staff hygiene practices.
These audits help facilities meet regulatory requirements and identify areas for improvement to enhance food safety standards.
What are the benefits of using automated cleaning systems in food processing?
Automated cleaning systems, like Clean-in-Place (CIP) technologies, provide consistent cleaning of internal surfaces of equipment without disassembly.
These systems improve efficiency by reducing downtime, ensuring thorough sanitisation, and lowering water and chemical consumption.
Why is staff hygiene training critical in food production?
Proper staff hygiene training reduces the risk of food contamination caused by poor practices, such as improper handwashing or handling raw materials.
Training on personal protective equipment (PPE) use and hygiene protocols ensures that employees maintain high cleanliness standards, preventing the spread of pathogens.
How do advanced filtration systems enhance air quality in food processing plants?
Advanced air filtration systems, including HEPA and ULPA filters, trap airborne contaminants like dust, bacteria, and mould spores.
Maintaining clean air through proper filtration is critical for reducing the risk of contamination during the production, packaging, and storage phases.