The global dairy consumption is expected grow as consumers are increasingly preferring ready-to-drink or ready-to-eat dairy products for protein enrichment and overall health and wellness.
Recommended Buyer's Guides
The perishable nature of milk and dairy products such as cheese and yogurt, the growing concerns about food hygiene, quality and safety, and the increasing demand to improve the texture and taste experience of dairy products require companies to adopt innovative and cost-effective dairy solutions for remaining competitive and profitable in the business.
Finding the best dairy solutions providers
Just Food has listed some of the leading dairy solutions providers based on its intel, insights, and decades-long experience in the sector.
The list includes providers of advanced dairy solutions covering supply chain management, storage, processing, and packaging solutions for a comprehensive range of dairy products, from fresh milk, yoghurt, butter and cheese to skimmed milk powder, functional milk protein compounds, foaming agents and other bakery ingredients.
The information contained within the download document is useful for dairy farm owners, process plant managers and engineers, dairy operations and quality executives, procurement officers, marketing executives, and any other individual involved in dairy product development, processing, packaging, storage, logistics and safety assurance.
The download contains detailed information on the dairy solution providers and equipment manufacturers and their product and service lines, alongside contact details to aid your purchasing or hiring decision.
Types of dairy solutions and equipment
The dairy industry requires customised equipment and solutions to produce a variety of fresh and cultured dairy products, as well as different dairy-based ingredients for nutritional, bakery, beverage, confectionery, and savoury applications.
Dairy processing equipment and solutions used by the food industry include, but are not limited to:
- Diary storage, transportation, and supply-chain management solutions
- Ultra-high temperature (UHT) processing, pasteurisation, homogenisation, and separation solutions
- Membrane filtration, dehumidification, deodorisation, and industrial drying solutions
- Cheese, butter, yoghurt, cream, and functional milk protein processing equipment
- Mixing equipment, agitators, and blenders
- Metal belts, pulleys, conveyor systems, and air-operated double-diaphragm (AODD) pumps for dairy applications
- Polishing and concentrating solutions
- Emulsifiers, stabilisers, and anti-caking agents for dairy products
- Optical spectrometry instruments for the determination of dairy composition measurement and property analysis
- Pressed powdered dairy sample analysis
- Dairy process automation and waste monitoring, and
- Dairy product packaging and sealing solutions
For full details (including contact details) on the leading companies within this space, download the free Buyer’s Guide below:
Frequently asked questions
-
What types of dairy solutions are used in the food industry?
Dairy solutions in the food industry include advanced equipment and technologies for milk storage, UHT processing, pasteurisation, and cheese, butter, and yoghurt production. These solutions also cover mixing and blending equipment, conveyor systems, and optical instruments for measuring dairy composition. Additionally, emulsifiers and stabilisers are used to improve texture and shelf life in dairy products, ensuring high-quality production.
-
How do dairy solutions improve efficiency in food production?
Dairy solutions optimise production by automating processes like filtration, homogenisation, and drying, reducing manual intervention, and improving precision. Automated systems also enhance resource management, lower energy consumption, and increase overall productivity by streamlining the production of diverse dairy products. Furthermore, advanced waste management and monitoring systems help reduce product loss, ensuring more sustainable operations.
-
What is UHT processing, and how does it benefit dairy production?
Ultra-High Temperature (UHT) processing sterilises dairy products by heating them above 135°C for a few seconds, effectively killing bacteria while preserving nutrients and flavour. UHT processing extends the shelf life of milk and other dairy products without the need for refrigeration, making it an essential technology in reducing spoilage and meeting growing global demand for longer-lasting dairy goods.
-
How do optical spectrometry instruments help in dairy production?
Optical spectrometry instruments analyse the composition of dairy products, measuring elements like fat, protein, and moisture content. These devices ensure that dairy products meet quality standards and help manufacturers monitor the consistency and nutritional value of their products. Spectrometry also assists in identifying contamination or irregularities during production, maintaining high levels of product safety.
-
How does membrane filtration enhance dairy processing?
Membrane filtration separates components in dairy, such as fat and protein, through a semi-permeable membrane, enabling manufacturers to produce dairy products like skim milk or whey protein. This method is used for concentrating, purifying, and clarifying dairy liquids, improving yield and quality. It’s also an eco-friendly solution that reduces water and energy usage in processing.