Bioprocessing is one of the oldest methods to produce fermented foods such as yoghurt, bread, cheese and soybean products.
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Over the years, it has been instrumental in changing consumer preferences for healthy, nutritious and smart food products.
Now, in the ever-expanding global food marketplace, it is driving the demand for food processing aids and ingredients that are biologically derived.
This makes bioprocess plant design an increasingly important factor for success
Food and beverage manufacturers are increasingly looking for innovative and cost-effective bioprocess engineering solutions.
Not only do they add value and improve the storage life and marketability of their final products, they also drive the most innovative means of food production.
Industry-leading bioprocess plant design and engineering companies
Our Just Food team has researched and listed some of the leading bioprocess plant engineering, operations and maintenance companies.
This information is based on this research, coupled with the team’s intel, insights and expertise in the sector, which was gathered over many years.
The list includes turnkey bioprocess plant engineering contractors, designers and suppliers of multiphase bioreactors, fermenters and other bioprocessing equipment used in food and beverage processing applications.
In addition, it is relevant information for food bioprocessing consultants and bioprocess plant operations, as well as maintenance specialists.
Our carefully researched and professionally written download document contains a wealth of industry specific information.
This content is of particular value to food product development consultants, food process managers and engineers, food processing plant managers, operations and quality executives, procurement officers, and any other individuals involved in food product design, experiment, processing, packaging, storage, and safety assurance.
Our download also contains a range of highly detailed information on food bioprocess plant design and engineering companies and their product and service lines, alongside contact details to aid your purchasing decision.
Applications of bioprocess plant design and bioprocessing in the food industry
Bioprocessing for food application entails the production, development and application of microorganisms.
These include bacteria and enzymes, which are present to add health and nutritional value, safeguard the original taste, colour and texture, and tailor the food product quality to specific market demands.
Bioprocessed ingredients are being widely and increasingly used in food supplements, beverages, and general and functional food products.
Some of the main applications of bioprocessing in the food industry include, but are not limited to:
· Production, extraction, purification and immobilisation of enzymes
· Fermentation and fermented food development
· Genetic enhancement
· Cross-linked enzyme aggregate (CLEA) immobilisation to produce omega-3 ingredients
· Milk proteins processing and vegetable oils refining
· Production of probiotic ingredients for infant formula, dietary supplements, and functional food products
· Purification and isolation of functional food ingredients and naturally derived food processing aids, and
· Downstream processing and value-adding of food processing wastes
Latest technological advancements in bioprocessing
Bioprocess engineering is providing new solutions to improve food product characteristics.. These solutions are addressing and answering increasing consumer demands for nutrient value, functionality, taste, colour, texture, freshness and aesthetics.
Modern bioprocess plants and equipment are using advanced technologies to improve their sector productivity.
Technology being employed includes such nanosensors and computational modelling to monitor and maintain the bioprocessing conditions effectively, and also to maximise product quality and cost-efficiency.
Bioprocess engineering is also leading to the emergence of the new field of cellular agriculture.
It this continues to evolve and advance, it could enable the production of lab-grown meat and cell-cultured shrimp.
FAQs
What is bioprocessing, and how is it used in food production?
Bioprocessing involves using microorganisms like bacteria and enzymes to produce or modify food ingredients.
It is essential in producing fermented products like yoghurt and beer, extracting enzymes, and processing bioactive ingredients for functional foods and supplements.
How do bioprocess facilities maintain product quality?
Facilities utilise advanced technologies like nanosensors and computational modelling to monitor and optimise conditions, ensuring consistency in taste, texture, and nutritional content.
What types of bioreactors are used in bioprocessing?
Bioreactors like multiphase and cross-linked enzyme aggregate (CLEA) systems are commonly used for fermentation, enzyme production, and the creation of probiotic ingredients.
How does bioprocessing enhance sustainability in food production?
Bioprocessing enables the valorisation of food waste through downstream processing, extracting valuable bioactive compounds and reducing environmental impact.
What are the latest advancements in bioprocessing technology?
Emerging technologies include cellular agriculture for lab-grown meat and the development of customised bioactive ingredients that address specific dietary and health concerns.