Food processors and manufacturers transform raw materials into prepared products by performing a range of processes, including dry blending and emulsification.
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Industrial mixers and blenders meet the bulk material processing requirements at a food processing plant.
They enable the mixing or blending of dry, wet and viscous food ingredients into a homogeneous mixture that can be processed further into high-quality food products.
Forming equipment is used to convert meat, poultry, fish and vegetables into portions and shapes, such as patties, schnitzels, fish sticks and nuggets.
Finding industrial food mixing equipment suppliers
Just Food has listed leading suppliers of agitation systems, mixers, coaters, granulators, dryers, reactor systems, drum stirrers and heat exchangers based on its intel, insights and decades-long experience in the food processing sector.
The list includes suppliers of innovative forming equipment, food freeze dryer machines, vacuum shovel dryers and solar food dryers.
The information contained within the download document is designed for food processing plant operators and supervisors, production managers, process engineers and specialists, production associates, and senior machine operators.
The download also contains detailed information on the suppliers and their products, alongside contact details to aid purchase decisions.
Leading Industrial food mixing equipment (blenders and mixers) for food processing plants
The type of Industrial food mixing equipment used in a food processing plant depends on the physical characteristics of the end product.
Choosing the right mixing and blending equipment is essential to achieve process optimisation and ensure product consistency.
Some factors to be considered when choosing mixing and blending equipment include the finishing and polishing of the equipment, such as food-safe aluminium coating, pressure capabilities and tilting options.
Common types of blenders and mixers used in food processing include, but are not limited to:
- Ribbon blenders
- Paddle blenders
- Vertical or tumble blenders
- Vibrational blenders
- Conical food mixers
- Multi-shaft mixers
- Planetary mixers
- Magnetic mixers
- Horizontal mixers
- Agitators
- Homogenisers
Types of dryers used in food processing plants
Drying processes are used in food processing to increase the shelf-life of food products by removing moisture.
Some of the more common dryers used in the food processing industry include, but are not restricted to:
- Tray or cabinet dryer
- Tunnel dryer
- Spray dryer
- Freeze dryer
- Belt dryer
- Vacuum dryer
- Bin dryer
- Solar food dryer
- Drum dryer
- Pneumatic dryer
FAQs
What types of industrial food mixing equipment (blenders and mixers) are commonly used in food processing?
Common equipment includes ribbon blenders, paddle blenders, multi-shaft mixers, and planetary mixers.
Each type is designed to handle specific food ingredients, whether for dry, wet, or viscous materials, ensuring uniform mixing and high product quality.
How do forming machines enhance food production?
Forming machines shape food products like meat patties, fish sticks, and vegetable nuggets, ensuring consistency in size and weight.
This improves production efficiency and maintains product uniformity for packaging and sale.
What considerations are important when choosing food blending equipment?
Key factors include material compatibility, ease of cleaning, pressure capabilities, and food-safe coatings like aluminium.
Selecting the right equipment ensures efficiency, product consistency, and hygiene.
How do drying systems contribute to food preservation?
Drying systems, such as freeze dryers or vacuum dryers, remove moisture from food products, extending shelf life and reducing spoilage.
This is crucial for creating long-lasting, stable products without compromising nutritional value.
How does automation impact food mixing and blending operations?
Automation enhances consistency, reduces manual labor, and speeds up production. Advanced blenders and mixers can be integrated with control systems for real-time monitoring, ensuring precise blending and reducing operational downtime.