A Guide to Choosing the Right Vacuum Conveyor for Your Food Manufacturing Environment

Vacuum conveying technology has become an indispensable part of the food and consumer packaged goods (CPG) manufacturing process. It is being used for an increasingly wider array of tasks: moving materials like coffe beans through the food processing line, blending ingredients, even powder handling in the cosmetics industry. The growing reliance on vacuum conveying is not hard to understand, once you consider its myriad advantages. It is enclosed, hygienic and safe, which is recommended when transferring ingredients and finished products in food processing applications. Powders and granules are ideal for vacuum conveying as well as a number of other materials. Even those materials that are sensitive to humidity and contamination can be safely conveyed. Choosing the best vacuum conveyor for your food or consumer goods manufacturing environment is a challenging task that requires careful consideration. If a system is chosen without the necessary forethought, it may result in serious repercussions, such as loss of productivity, employee hazards, downtime, etc. There are a variety of specific features and benefits to look for when selecting a vacuum conveying system. An ideal system will optimise performance and increase overall productivity. Look for vacuum conveying systemst that offer the following qualities.