Eyeing alternatives – meat companies with stakes in meat-free and cell-based meat
The rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the…
What's the outlook for cell-based food?
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Can cell-based meat not cost the earth?
Signs of fresh momentum have picked up around cell-based meat in recent weeks, with a first regulatory approval announced, and…
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Cell-seafood firm BlueNalu interested in Asia test in wake of US approval
BlueNalu, the cell-based seafood firm, has expressed its interest in testing its products in Asia within the next two years…
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Thai Union backs US cell-seafood firm BlueNalu
BlueNalu, a US firm developing cell-based seafood, has secured fresh funding – with one of the world's largest seafood groups…
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Aleph Farms to develop cell-based meat products in Japan with Mitsubishi
Israeli cell-based meat business Aleph Farms has formed an alliance with Mitsubishi Corporation to develop lab-cultivated meat products in Japan. The…
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Israel to be alt-meat “powerhouse”, proclaims Netanyahu
Israel Prime Minister Benjamin Netanyahu has predicted the country will become a "powerhouse for alternative meat and alternative protein" and…
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Singapore approval good news but cell-based meat still has way to go
Andy Coyne asks whether the Singapore regulator's approval of the sale of cell-based meat has brought the prospect of seeing such…
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Singapore gives green light to cell-based meat
Singapore has given the all-clear for meat created in a laboratory to be sold in the market. The south-east Asian…
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A question of scale – the growing pains of cell-based meat
Andy Coyne examines the state of play of the cell-based meat industry and wonders when we will see their products…
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BlueNalu confident about cell-based cost conundrum
BlueNalu, the US start-up developing cell-based seafood, has expressed confidence in its ability to drive down costs and for its products…
