Unilever CEO Fernando Fernandez sets aspirations on “machine of demand creation”
Unilever CEO Fernando Fernandez has set course to fashion a “machine of demand creation”, with a focus on “geographical anchors”…
Unilever
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Big Food’s stake in the future – in-house venture-capital funds’ investments
For Big Food companies looking to gain exposure to new, exciting, potentially faster-growing categories, M&A remains a popular route. But…
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Pace of delivery at play in Unilever CEO Hein Schumacher’s short innings
Unilever’s revelation of the sudden departure of Hein Schumacher – before he could celebrate a second summer as CEO –…
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Unilever elevates Fernando Fernandez to CEO as Hein Schumacher steps down
Unilever has announced Hein Schumacher will step down as CEO within days, just 18 months after he joined the consumer…
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The road to net zero – Big Food’s emissions pledges
In this guide, you will see food manufacturers linking their net zero targets to three areas of emissions – Scopes…
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Unilever picks trio of markets for ice-cream listing post-2025 demerger
Unilever has confirmed its ice-cream business will be listed in Amsterdam, London and New York but the category will still…
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The trends that offer opportunities for food brands in 2025
Rising consumer interest in diet, health and personalisation can present opportunities to food brands this year. But R&D teams and…
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Unilever to close Bulgaria ice-cream site ahead of business unit demerger
Unilever is to close an ice-cream factory in Bulgaria ahead of the spin-off of the consumer goods giant’s business in…
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The dairy companies also present in dairy alternatives
In the same way that large a number of the world's largest meat groups do business in the meat-alternatives sector,…
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Tussling over targets: corporates’ ESG changes spark debate
Before Christmas, The Coca‑Cola Company announced updated voluntary environmental goals “with the aim of delivering on the company’s purpose to…
