The just-food management briefing - reformulation

The just-food management briefing – reformulation – part IV

The final part of this month's management briefing focuses on the nutrition guidelines that form the basis of traffic-light and…

The just-food management briefing – reformulation – part III

Fat The fact that so many products have been developed during the past 20 years or so to attempt to…

The just-food management briefing – reformulation – part II

Salt When the term salt is used in reformulation literature it is specifically sodium chloride – common table salt –…

The just-food management briefing – reformulation – part I

Sugar  To the casual observer, sugar replacement in processed food may seem to be primarily about compensating for loss of…