The just-food interview – Shingo Ito, Otokomae Tofuten
The soybean curd tofu has grown from being an Asian specialty to become a popular food in western markets. In…
The just-food interview - Otokomae Tofuten
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JAPAN: Tofu producer in bid to revive sales
A Japanese tofu producer is hoping to revive demand in the category with the launch of a brand containing less…
