Health link to organic milk underlines market trend
Research sponsored by the UK organic milk producers’ association OMSCo reveals that organic milk contains higher levels of fatty acids…
Organic omega-3 breakthrough
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US: Consumers yet to be persuaded by benefits of organics
US consumers have shown a surprising lack of interest in organic when considering foods based on health-related benefits and characteristics,…
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UK: Flora research uncovers consumer concern over omega-3
New research by margarine brand Flora has suggested that consumption of omega 3 in the UK remains low as families…
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CANADA: First organic yoghurt with omega-3 launched
Stonyfield Farm’s organic baby yoghurt will now include Ocean Nutrition Canada’s MEG-3 brand omega-3 DHA ingredient, becoming the first organic…
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Are organics really a win-win investment?
In a slow growth industry where innovation is paramount, mainstream food producers are increasingly drawn to the lucrative organic sector.…
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EU organic farmers rebel against GM proposals
European Commission proposals to allow organic food to contain up to 0.9 per cent genetically modified material have been met…