Amy’s Kitchen aims to balance growth against commitment to quality – interview
US organic vegetarian food group Amy's Kitchen believes it has significant opportunities to ramp up sales. However, the company must…
Natural Products Expo West 2016
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How Campbell’s Plum plans to tap infant formula – interview
Plum Organics, the US-based baby food business owned by Campbell Soup Co., launched itself into the infant formula category last month. The business's…
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US veggie food firm Sweet Earth Natural Foods eyes mainstream – interview
Sweet Earth Natural Foods has built a following among a core base of millennial consumers that has enabled the US…
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Danone’s Happy Family using NPD to expand in baby food and beyond – interview
Danone-owned organic baby food business Happy Family is expanding its range with the launch of products it believes will drive…
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How Mondelez International’s ownership is helping Enjoy Life grow – interview
When Mondelez International swooped for free-from food maker Enjoy Life Foods last year, the snack food giant said it was…
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How the Happy Egg Co. plans to grow in US – interview
Noble Foods-owned The Happy Egg Co., a UK-based free-range egg supplier, entered the US market in 2012 and its products…
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How Pinnacle Foods’ Boulder Brands is looking to drive growth after challenging 2015 – Expo West
Boulder Brands, the US free-from business recently acquired by Pinnacle Foods, has seen mixed fortunes of late, with its brands…
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Danone’s Stonyfield backs mandatory GMO labelling – Expo West
Danone-owned US organic dairy business Stonyfield Organic has thrown its weight behind calls for the mandatory labelling of products containing…
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Growing distribution, NPD key for Daiya expansion – Expo West
Growing distribution and broadening its range have been key to the growth of free-from food group Daiya Foods, marketing coordinator Holly…
