Mondelez to invest $77m in Swiss Toblerone factory
Mondelez International has announced plans to invest SFr65m ($77m) in its historic Toblerone factory in Bern, Switzerland. The investment will…
Mondelez International
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The heat could soon be on for indulgent spicy products
The indulgence of heat may sound like a Gabriel Garcia Marquez novel but it is rather the idea that spice…
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Where did my favourite treat go? Indulgent sugar reformulation is no quick fix
An indulgent treat without the sugar? Consumers will take some convincing, presenting an uphill task for confectionery and sweet baked…
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Mondelez, Lotus Bakeries launch first product from licensing tie-up
Mondelez International and Lotus Bakeries have rolled out the first product from the licensing deal the companies announced last year.…
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“We are more like a better-for-you Haribo” – Wild Thingz founder Fliss Newland on the UK sweets brand’s positioning
UK-based start-up Wild Thingz is aiming to make a splash in the confectionery category with reduced-sugar sweets, which, combined with…
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Lotus Bakeries signs ice-cream deal with Froneri
Lotus Bakeries has struck a deal in ice cream with global major Froneri and snacks giant Mondelez International. UK-headquartered Froneri,…
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Big Food’s stake in the future – in-house venture-capital funds’ investments
For Big Food companies looking to gain exposure to new, exciting, potentially faster-growing categories, M&A remains a popular route. But…
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Why ‘healthy indulgence’ is the next big opportunity in snack foods
‘Healthy indulgence’ – the convergence of health consciousness and indulgence – is reshaping the snack foods category and packaged foods…
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Mondelez CEO envisages cocoa-linked price pain for chocolate lovers
Consumers will have to get used to paying more for chocolate as cocoa remains at historical highs, Mondelez International’s CEO…
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The road to net zero – Big Food’s emissions pledges
In this guide, you will see food manufacturers linking their net zero targets to three areas of emissions – Scopes…
