D’s Naturals’ selective use of General Mills backing – interview
D's Naturals has developed rapidly from its inception just two years ago. Today, the US plant-based protein bar maker generates…
just-food reports from Natural Products Expo West 2017
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Freedom Foods Group charting growth strategy from Australia to China and US – interview
Australia-based Freedom Foods Group is balancing its ambitions to grow at home and abroad. A supplier of allergen-free products in…
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WhiteWave Foods on sustainability “mission” – interview
US natural and organic food group WhiteWave Foods – now part of Danone – believes its sustainability programmes and its…
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Kellogg’s Kashi supporting organics with certified transitional products – Expo West interview
Kashi Company, the US natural food business owned by Kellogg, is increasing its focus on organic products. With just 1%…
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The Soulfull Project expanding its mission nationwide – Expo West interview
The Soulfull Project is a US brand that wants to tackle the issue of food insecurity in the country, while…
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Farmhouse Culture taps demand for gut-health products – Expo West interview
US firm Farmhouse Culture produces what – at first glance – might sound like a traditional product: fermented or pickled…
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Bare Snacks claims “double-digit” growth – Expo West
The CEO of Bare Snacks has claimed the US natural snack maker is seeing "double-digit" sales growth, supported by distribution…
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Morinaga eyes expansion into US yogurt sector – Expo West
Japanese food giant Morinaga Milk Industry Co. is launching its first chilled dairy product in the US market this year…
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US fund AccelFoods expands investment in natural foods – Expo West
US investment vehicle AccelFoods is to looking to increase its backing of companies in the "disruptive" natural and healthy food…
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Campbell sees NPD as “core” to growth of fresh arm – Expo West
Campbell Soup Co. is looking to generate growth from its fresh division, the side of the business that houses brands including Bolthouse…
