Market is heating up for premium, natural, convenient and green ice cream
Manufacturers are fighting back against retailers’ own labels with more premium and innovative ice cream ranges. This premiumisation and differentiation…
Ice cream
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US: Ben & Jerry’s expands fairtrade range
Ben & Jerry’s will expand its fairtrade certified range of ice creams, becoming the largest ice cream and frozen food…
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US: Ben & Jerry’s switches to 100% cage-free eggs
Ice cream producer Ben & Jerry’s has announced that it is making a total transition to egg suppliers who use…
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UK: Unilever looks to low-fat ice cream
Unilever plans to introduce a manufacturing step using an extracted fish protein, already used in the US, to make low-fat…
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NETHERLANDS: Unimills develops healthier ice cream
Dutch food company Unimills, part of the Malaysian Golden Hope group, has invented an ice cream with lower levels of…
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Ice cream: Differentiation through flavours
The new health consciousness of consumers is believed to be one of the reasons for stagnant value growth of ice…