Food industry slow to commit to health agenda
“You are what you eat” is the oft-bandied cliché that healthy-living aficionados tell the masses. Yet, according to new research…
“You are what you eat” is the oft-bandied cliché that healthy-living aficionados tell the masses. Yet, according to new research…
A new study has revealed that the levels of trans fats in fastfoods worldwide vary from country to country, from…
According to researchers at The City University who have investigated the attitudes of the world’s top 25 food companies to diet…
The Food Standards Agency (FSA) has set voluntary salt reduction targets for manufacturers and retailers of some processed foods for…