Fat reformulation - the challenge of change

Fat reformulation – putting the issue in context

Under pressure from regulators, campaigners and consumers, food companies are reformulating products to reduce what are sometimes termed "nutrients of…

Fat reformulation – switching from bad fats to good fats

Prompted by public health campaigns and changes to product recipes, consumers have become more aware of the difference between bad…

Fat reformulation – industry engagement

Calls for levies on fat have intensified in recent years but regulation on the level of the nutrient in food…

Fat reformulation – sat fats in baked goods

Dairy processors have been at the forefront of fat reformulation but bakers and snack makers have not made as much…