The challenges facing Big Food on net-zero
The commitments being made by members of Big Food on net-zero has led to some optimism action will be taken to…
Cannabis
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CEOs are hugely expensive – why not automate them?
If a single role is as expensive as thousands of workers, it is surely the prime candidate for robot-induced redundancy,…
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How to avoid your FDI project turning into a nightmare
Dreaming of an international expansion for your company? Consider these cautionary tips from FDI consultant Douglas van den Berghe first.…
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How Covid-19 has closed digital age gap
A new study suggests Covid-19 has led to changes in the way older citizens are using technology, which, Laura Foster…
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Why 2020 was not a victory for big CPG brands
In the US, the big CPG story for pandemic year 2020 – and perhaps even the conventional wisdom today – is big brands…
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Covid-19 and the food industry in 2021 – daily updates, Wednesday 10 March (free to read)
As we move into 2021, just-food continues to provide daily updates on how the Covid-19 pandemic is still affecting the world's…
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The women shaping the future of food
Lucy Britner speaks to three key players at Big Food in-house venture-capital and innovation units about the consumer trends driving change…
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EU scrutinising Czech plans to prioritise domestic food producers
The European Union is monitoring Czech Republic plans to adopt legislation requiring shops there to sell mainly domestically-made food. The…
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Rising US food prices create more pain for cash-strapped consumers
US consumers are facing the pinch on food prices and manufacturers will have to react to the changes in shopping habits…
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How could food industry M&A take shape in 2021?
Dean Best speaks to four experienced M&A advisers about the factors they expect to affect deal-making in the packaged-food industry in…
