Big Food’s stake in the future – in-house venture-capital funds’ investments
For Big Food companies looking to gain exposure to new, exciting, potentially faster-growing categories, M&A remains a popular route. But…
For Big Food companies looking to gain exposure to new, exciting, potentially faster-growing categories, M&A remains a popular route. But…
Alongside our daily news coverage, features and interviews, the Just Food team sifts through the week’s most intriguing data sets…
Barilla is to stop selling its range of grain-free pasta products under the Tolerant Foods brand in the US. The…
Examining the Types of Big Food Incubator & Accelerator Programs As with in-house venture capital funds, for big food companies…
After years of monotony, dry pasta is now one of the most dynamic food categories in the US. Around 96%…
Pasta Evangelists, the direct-to-consumer business owned by Italian pasta and sauce heavyweight Barilla, is to open its first UK factory…
France has reached a deal on food prices – but the country’s finance minister named major suppliers he says could…
Italian pasta giant Barilla is to invest €1bn ($1.07bn) in capex over the next five years. Half of this will…
Bakery firm Gruppo Morato has bought a production site in France from fellow Italian food manufacturer Barilla. The facility, located…
Pasta giant Barilla has snapped up US snacks business Back to Nature from local manufacturer B&G Foods for an undisclosed…