Hatching new ideas – Big Food’s incubator and accelerator programmes
As with in-house venture capital funds, for big food companies looking to gain exposure to new, exciting, potentially faster-growing categories,…
Barilla
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Big Food’s stake in the future – in-house venture-capital funds’ investments
For Big Food companies looking to gain exposure to new, exciting, potentially faster-growing categories, M&A remains a popular route. But…
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Barilla to boost pasta production in Italy
Barilla is to invest €30m ($30.5m) to expand the production of "pasta al bronzo" at its plant in Foggia in…
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Conagra factory freeze, Hain ditches Thinsters, Sunfed’s demise, Barilla US pasta move – Just Food’s week in data
Alongside our daily news coverage, features and interviews, the Just Food team sifts through the week’s most intriguing data sets…
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Barilla pulls US grain-free pasta brand Tolerant Foods
Barilla is to stop selling its range of grain-free pasta products under the Tolerant Foods brand in the US. The…
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The five factors driving a sea change in US pasta
After years of monotony, dry pasta is now one of the most dynamic food categories in the US. Around 96%…
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Barilla-owned Pasta Evangelists opens first UK factory
Pasta Evangelists, the direct-to-consumer business owned by Italian pasta and sauce heavyweight Barilla, is to open its first UK factory…
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France agrees deal on food prices with manufacturers, retailers
France has reached a deal on food prices – but the country’s finance minister named major suppliers he says could…
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Barilla outlines five-year capex plan
Italian pasta giant Barilla is to invest €1bn ($1.07bn) in capex over the next five years. Half of this will…
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Gruppo Morato acquires manufacturing presence in France with Barilla factory
Bakery firm Gruppo Morato has bought a production site in France from fellow Italian food manufacturer Barilla. The facility, located…
