Snacks group Pladis has launched an accelerator programme aimed at supporting early-stage companies both locally and internationally. Eyeing an ageing population…
An indulgent treat without the sugar? Consumers will take some convincing, presenting an uphill task for confectionery and sweet baked…
The US dairy industry is turning to what it says are the innate health and nutritional benefits of cows’ milk-based…
UK-based start-up Wild Thingz is aiming to make a splash in the confectionery category with reduced-sugar sweets, which, combined with…
Nascent research into the link between gut health and brain function and the rise of GLP-1 weight-loss drugs could aid…
The US government has pushed back the publication of the new definition of the food claim “healthy”. In December, the…
Do functional foods specifically targeted at brain or cognitive health deliver the benefits they claim and often at added expense…
A senior official at the US Food and Drug Administration has reportedly quit, pointing to recent staff cuts at the…
Rising consumer interest in diet, health and personalisation can present opportunities to food brands this year. But R&D teams and…
As Hain Celestial gears up for a potential disposal of its personal-care business to become a “pure play” food and…
