Hungry for health: optimising global demand for probiotics
The growing appetite for ‘gut-friendly’ food presents a big commercial opportunity – how best to capitalise on it?
Morinaga Milk
The link between probiotics and infant health
Personalisation in nutrition: where does this trend go next?
Postbiotics: the next wave of health innovation?
Grocery in 2024: What can we expect?
The gut microbiome – huge potential for unlocking human health
How science and personalised nutrition could spur growth in synbiotics
