How food technology is evolving in line with appetite for plant-based
GEA talks about how the firm is focused on efficiency, repeatability and consistency in creating lines of in-demand alt. protein products
In Association With GEA
Future-proofing food processing and packaging
Trial to table: what does the roadmap to a future of alternative protein look like?
Do play with your food product: testing is key to success in the plant-based category
Winning in plant-based: What does it take to create tasty meat-free food?
The plant-based revolution has further to go
How innovations in smoking and processing keep bacon on the menu
Bacon processing: working in partnership to make food healthier
How trends in healthier eating are pushing innovation in cooked and sliced ham, bacon, poultry and cold cuts
