A preview of the latest Just Food webinar – The outlook for food inflation in Europe – is now available with the full broadcast online for members.

Netherlands-based bank ING picks through the food inflation seen in Europe in recent months and sets out how prices could take shape.

Thijs Geijer, ING’s senior food and agri economist, explains how food prices have differed across Europe and within categories.

In conversation with Just Food managing editor Dean Best, Geijer also discusses how manufacturers have had to react to try to shore up profits – including his thoughts on whether, as some have argued, there has been some ‘greedflation’ driving prices.

He also explains where costs – and therefore prices – may head throughout the rest of 2023.

A preview of the webinar is available via this link.

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