Daily Newsletter

15 January 2024

Daily Newsletter

15 January 2024

Union hits out at Bimbo plan to close factory in Spain

According to union officials, the factory in El Verger, a town close to Alicante, employs 90 people.

Eszter Racz January 12 2024

Spanish union CCOO has criticised a decision by Grupo Bimbo to close a manufacturing facility in the south-east of the country.

In a statement published online, CCOO said the Mexico-based bakery giant had “informed the workers’ representatives” of the plans.

According to the union, the factory in El Verger, a town close to Alicante, employs 90 people.

CCOO said it “rejects the decision and is already considering the timeline of demonstrations”.

According to Spanish news agency Europa Press, the facility produces bread and the snack brand, Takis.

Spanish business daily El Economista said Bimbo had recently opened a Takis manufacturing line at its factory in Santa Perpètua, near Barcelona.

Just Food has approached Bimbo for comment.

Europa Press said consultation lasting 30 days will soon begin. According to the agency, the union said the plant “had become a reference for the region, which lives off tourism and lacks industrial activity that is fundamental”.

Bimbo, meanwhile, this week confirmed it had acquired Spain-based gluten-free bakery company, Amaritta.

Elsewhere in Spain, Danone today (12 January) confirmed it intends to shut its dairy and plant-based yogurts facility in Parets del Vallès, located north of Barcelona.

Danone said the decision was made as “part of a local rationalisation process with the aim of strengthening the competitiveness of brands and gaining industrial efficiency”.

CCOO confirmed the company had shared its decision to close the facility with the local works council.

In a statement, the union said it “flatly rejects the closure announcement and urges the company to reverse its intentions”.

Complex processes and high production costs could limit market growth for vegan cheese

The global vegan cheese market is expected to grow at a CAGR of 16.7% by 2030, primarily driven by the rise in the vegan and vegetarian population. However, its production often involves complex processes and expensive ingredients like nuts or plant-based proteins, leading to higher production costs, which are then passed on to consumers, making vegan cheese more expensive per unit compared to dairy cheese.

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