Daily Newsletter

17 August 2023

Daily Newsletter

17 August 2023

UK cheese group Barber’s swoops for dairy exporter Somerdale International

Somerdale will continue to operate from its headquarters in Somerset, south-west England, and will retain all of its UK and overseas staff.

Jessica Broadbent August 15 2023

UK cheese business Barber’s Group has acquired locally headquartered dairy exporter Somerdale International.

The deal, struck for an undisclosed amount, will not result in “any major changes” for Somerdale, which already worked with Barber’s in an export capacity.

Somerdale will continue to operate from its headquarters in Somerset, south-west England, and will retain all of its UK and overseas staff and senior management team, a brief statement from the two companies said.

Barber’s is a family-owned producer based in Somerset that also Ford Farm Cheesemakers in Dorset. The company, which farms around 3,000 acres, is one of six manufacturers to produce West Country Farmhouse Cheddar, the only PDO-accredited cheddar.

In its last reported financial results, to the year ending 31 March 2022, the company posted turnover of £115.4m ($147.1m) and operating profit of £7.4m, with profit for the financial year at £6.1m.

Somerdale, in its last reported financial results, also to the year ending 31 March 2022, reported turnover of £44.3m, operating profit of £1.7m and profit for the financial year of £1.2m.

Somerdale was founded in 1990 and exports 250 cheese brands to wholesale, distribution, retail and foodservice customers. Around 95% of its sales come from export.

As well as Barber’s, it exports Cheshire-based Joseph Heler Cheese, Nottingham-based Cropwell Bishop and Welsh dairy producer Castle Dairies.

In 2021, Somerdale acquired the blended-cheese business of local peer Abergavenny Fine Foods, part of a portfolio of cheeses developed for international markets.

Stephen Jones, co-founder and director of Somerdale, said: “Our vision at Somerdale has always been to grow, on a sustainable basis, the export of the finest British cheese and dairy products across the globe. 

“We’ve made great progress in this and believe that our deal with Barbers, with whom we share many common values and goals, will provide us with the necessary financial investment and security to take British dairy exports to the next level.

“It is important to stress that Somerdale will continue to act as a standalone business. Indeed, from a customer and supplier point of view, we don’t envisage that the deal will result in any major changes. 

“We will maintain our ability to offer our overseas customers the very best of British cheeses sourced from many of the UK’s leading producers. While we will also continue to operate from our well-invested and dedicated headquarters in Wellington Somerset and will retain all of our UK and overseas staff and senior management team.”

Barber’s managing director, Giles Barber, said: “We are delighted to reinforce our long and successful partnership with Somerdale with this even closer tie-up for the future. We look forward to helping build on the amazing platform they have created for promoting great British cheese and dairy products to a truly global customer base.”

The dairy and soy food sector will see rising demand for lactose-/gluten-free products

GlobalData estimates that the global dairy & soy food sector will grow at a CAGR of 17% during 2022–27. The healthy eating trend has encouraged consumers to seek alternatives to traditional dairy products. Plant-based dairy alternatives are often perceived as healthier due to their lower saturated fat content. Moreover, increasing awareness about food allergies and intolerances, coupled with consumers’ interest in alternative diets, will drive manufacturers to launch lactose- and gluten-free products. Consumers in high-income countries are increasingly seeking products made from grass-fed and free-range livestock.

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