Daily Newsletter

11 December 2023

Daily Newsletter

11 December 2023

Nordic Seafood acquires Dutch fish producer Maxima

In a statement, Nissui said the deal is part of its “long-term vision” to accelerate its global expansion and grow its business in Europe.

Eszter Racz

Japanese giant Nissui has acquired a majority stake in Netherlands-based fish producer Maxima Seafood.

The deal for Netherlands-based Maxima was conducted through Nissui’s Denmark-based subsidiary Nordic Seafood.

“Maxima will continue as a standalone business,” a Nordic Seafood spokesperson told Just Food.

The company processes and sells locally caught fresh fish, Japanese scallops and tuna.

Nordic Seafood’s portfolio includes fish and seafood species including shrimp, squid, and cod. The company supplies to customers in the foodservice and retail channels, as well as to food manufacturers.

In a statement, Nissui said the deal is part of its “long-term vision” to accelerate its global expansion and grow its business in Europe.

The group’s recent moves in the region include its 2019 acquisition of UK-based Flatfish and its 2021 deal for Three Oceans, another business based in the UK.

In September, Sealord, a New Zealand joint venture between Nissui and Māori-owned Moana New Zealand, netted local fishing company Independent Fisheries, making it the country’s largest seafood business.

In the three months to the end of September, Nissui generated net sales of Y407.13bn ($2.78bn), up 7.9% on a year earlier. Operating profit grew 22.1% to Y16.28bn. Net profit dipped 0.5% to Y11.69bn.

Nissui’s last full financial year ran to the end of March. Net sales were Y768.18bn, some 10.7% higher year on year. Operating profit fell 9.6% to JPY24.49bn. Net profit rose 22.9% to Y21.23bn.

Complex processes and high production costs could limit market growth for vegan cheese

The global vegan cheese market is expected to grow at a CAGR of 16.7% by 2030, primarily driven by the rise in the vegan and vegetarian population. However, its production often involves complex processes and expensive ingredients like nuts or plant-based proteins, leading to higher production costs, which are then passed on to consumers, making vegan cheese more expensive per unit compared to dairy cheese.

Newsletters by sectors

close

Sign up to the newsletter: In Brief

Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Thank you for subscribing

View all newsletters from across the GlobalData Media network.

close