Daily Newsletter

11 December 2023

Daily Newsletter

11 December 2023

Investor-backed Rise Baking acquires pair of pie-making plants

Rise Baking will own 18 facilities in total in the US and Canada as a result of this deal.

Henry Mathieu

US-based Rise Baking has snapped up two pie-making facilities from Wonder Brands for an undisclosed fee.

The sites, which are in Washington state in the US and in Ontario in Canada are part of a scaled, full-line pies platform called Pies, which offers products in the retail channel across North America.

Rise Baking – the maker of cookies, cakes, brownies, muffins, dessert bars, icings, artisan breads and flatbreads for both retail and foodservice channels – will own 18 facilities in total in the US and Canada as a result of this acquisition.

Wonder Brands, part of the FGF Brands group of companies, is a Canada-based bakery that makes brands such as Wonder, Country Harvest, D’Italiano, Gadoua and Casa Mendosa.

“Expanding into the pie category continues to broaden our portfolio, giving Rise a greater presence in the bakery market and enabling us to provide even greater service across all major categories to drive growth and strengthen key customer relationships,” said Brian Zellmer, CEO of Rise Baking.

Rise Baking is owned by private-equity house Olympus Partners after the business snapped it up in 2018 from fellow private-equity firm Arbor Investments in 2018.

Mike Horgan, partner at Olympus, added: “We are excited to continue to support the Rise Baking team. The “Pies” acquisition continues Rise’s strategy of expanding their product offering into complementary categories to the benefit of Rise’s customers.

“The Rise team has developed an unparalleled organisation through both organic growth and strategic acquisitions with a proven ability to effectively integrate and grow newly acquired businesses.”

The deal marks the latest acquisition from the baking company since it snapped up US peer Brill from the private-equity-backed Baker & Baker Group in 2021.

Before that, Rise Baking bought the frozen bakery division of ingredients supplier Dawn Foods.

Complex processes and high production costs could limit market growth for vegan cheese

The global vegan cheese market is expected to grow at a CAGR of 16.7% by 2030, primarily driven by the rise in the vegan and vegetarian population. However, its production often involves complex processes and expensive ingredients like nuts or plant-based proteins, leading to higher production costs, which are then passed on to consumers, making vegan cheese more expensive per unit compared to dairy cheese.

Newsletters by sectors

close

Sign up to the newsletter: In Brief

Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Thank you for subscribing

View all newsletters from across the GlobalData Media network.

close