31 January 2025
31 January 2025
“Pricing is becoming fairly attractive…but that hasn't led to a massive increase in sales” – Rabobank strategist Cyrille Filott.
The Santa Catarina snacks and cereals site is getting the equivalent of $61m for brands such as Pringles and Cheez-It.
The co-op plans to relocate Emmental cheese production from its Malestroit site to Montauban-de-Bretagne.
The Netherlands-based financial-services group pointed to regulatory pressure, the costs associated with the energy transition and higher interest rates.
The company has taken a product type that has existed in Europe and Asia for some time and launched it in the US market where it is less well known.
The UK trade union has submitted its objection to the Ethical Trading Initiative amid the ongoing pay dispute with the ready-meals maker.
Amid slowing sales and consumer concern over taste and ingredients, plant-based meat research teams are looking again at their recipes.
Before Covid-19, pressure on supply chains and high inflation, smaller brands – particularly better-for-you products – were gaining ground on Big Food in the US. It’s their time again.
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