06 December 2024
06 December 2024
T&G Global in New Zealand could be sold as part of BayWa’s “transformation concept”.
Gubor Schokoladen is still focused on broadening its “financing structure in the future”, with capital markets being an option.
In November, the FAO Vegetable Oil Price Index was up 32% from the previous year.
NFL-bound Mark Clouse is deemed to have left Campbell’s in better shape than he found it but there are concerns about the broader macro environment for his successor.
Heillaut is set to take over in July, succeeding Ludovic Spiers, who will step down after 15 years at the helm.
A report suggests a disposal of the canned and frozen pasta brand could fetch north of $500m.
The lender is making a $37m investment it expects to mobilise $492m in co-financing from partners such as the World Bank and African Development Bank.
ESG is becoming a more important factor in M&A in the food industry. What impact might that have on companies’ net-zero ambitions?
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