Beyond Meat pressure, Tyson’s chicken challenge, Hain pains, Green Giant future – Just Food’s week in data
Each week, we bring you a snapshot of the news through data.
10 May 2024
10 May 2024
Each week, we bring you a snapshot of the news through data.
Flavourtech, a leading provider of innovative technologies for the food and beverage industry, now offers a trio of columns tailored to the production of No- and Low-alcohol (NoLo) wine: The Spinning Cone Column (SCC), Resin Adsorption Column (RAC) and Alcohol Distillation Column (ADC).
“Category softness” in meat alternatives continued in Monde Nissin’s first quarter.
The project is intended to help cut methane as part of Mars’ net-zero by 2050 ambition.
The facility is based in Fresno, California and has around 880 employees.
Nissui said it moved for Musashino because of its “strengths in processed seafood products for raw consumption”.
Rubicon said it wanted to meet “the growing needs of consumers with special dietary requirements and specific dietary preferences”.
Personalised nutrition apps have become flavour of the day among certain consumers seeking guidance on an individual basis.
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