UK baker Walkers Shortbread is launching a gluten-free line in the US market.

The company is introducing three varieties of gluten-free shortbread: pure butter; ginger and lemon; and chocolate chip. As with Walkers’ standard shortbreads, all are free from artifical flavours, colourings and preservatives.

Managing director Jim Walker said: “With so many now suffering from food intolerances, we feel it is important to create choices for all and are proud to have the unique offering of traditional shortbread, which is certified gluten free. With three different options, there really is something for everyone to enjoy.”

Walkers said the range would be available at retailers throughout the country in the coming months. The line is already available for online purchase.

The company launched gluten-free shortbread in its domestic UK market last October. 

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now