Montana Mills has announced that as part of its strategic plan to develop larger bakery-cafe style bread stores, it has decided to close nine store locations.
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These locations are either underperforming stores and/or are in markets where the company’s market penetration is generally weaker. Montana Mills’ remaining 22 stores in the core markets of Rochester, Buffalo, Syracuse, Elmira and Binghamton, New York; and Hartford, Connecticut will not be affected.
Montana Mills owns and operates village bread stores in the north-eastern and Midwestern United States that produce and sell a variety of baked goods and satellite cafes that sell the items baked at the company’s village bread stores.
