Manufacturer of shelf-stable seafood Chicken of the Sea International has launched tuna and salmon in peel-and-eat cups in order to meet the growing demand for health, convenience and value, the company said.
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“Trends indicate that people are looking for healthy products that meet their busy lifestyles and can be consumed on-the-go,” said John Sawyer, senior vice president of sales and marketing at Chicken of the Sea. “With the obesity crisis, there is also an increased focus on portion control – our new tuna and salmon cups are perfect for addressing both issues.”
The wild caught tuna and salmon used to manufacture Chicken of the Sea branded products is a good sauce of omega-3 and protein, is low in fat and calories, and the cups provide a solution for those wanting healthy and convenient food options, Sawyer said.
Announcing the launch, the company highlighted the health benefits associated with regular fish consumption.
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