UK sugar supplier British Sugar is launching a new product, an invert syrup for bakers that was developed in its technical Food Centre facility.
Go deeper with GlobalData
“Invasweet was developed to meet the bakery market’s very specific need for a pumpable product with a lower soluble solids specification,” said British Sugar’s marketing manager, Myra Hales, adding that the product is ideal for automated production systems that require exact control of dosing.
Hales said Invasweet has a range of applications including morning goods, burger buns, sweet fruited breads, cakes, cookies, biscuits, sugar paste, icings, fudges and frostings.
British Sugar is the leading supplier of sugar to the UK. It produces around 1.3 million tonnes a year from beet in six factories.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalData
