Bongrain dairy brand Elle & Vire has launched four ready-to-make dessert preparations – crème brûlée, vanilla cream, chocolat cream and tiramisu.
Presented in 35cl PVC pouches with caps to facilitate pouring, the “fail-safe” recipes consist simply of heating the contents at a low temperature before transferring them to the fridge to set.
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For the tiramisu flavour some biscuits and cocoa need to be added.
The preparations are priced from EUR1.95 (US$2.67) to EUR2.50 per unit
