Findus Group is re-entering the pizza and shellfish categories in France, another move from the business to diversify its range in the country.

The frozen pizzas, manufactured in Italy, come in three varieties – reine, bolognaise and quatre fromages.

Findus said the calamari is made without palm oil, perservatives and artificial colours.

The company, set to be taken over by Nomad Foods after the owner of Birds Eye in Europe struck a GBP500m (US$760.8m) deal in August, has also added to its ranges of soups and snacks.

Findus has added a porcini mushroom variety to its line of frozen soups, which, launched in 2013, now numbers five products. It has expanded its line of Speed Pocket frozen snacks and developed a new line of filled tortillas called Petits Garnis.

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now