Greg Steltenpohl, the founder and CEO of dairy-free business Califia Farms in California, plans to retire, with the former chief of better-for-you snack firm Quest Nutrition set to replace him.
Steltenpohl, who launched the plant-based oat drinks company in 2010, will remain on the board as executive director after he retires. A spokesperson for Califia told just-food the timing of the CEO changeover has not yet been confirmed.
Dave Ritterbush has been named Califia’s new chief executive. He was most-recently president and CEO of California-based Quest, which last year was sold to The Simply Good Foods Co. for US$1bn.
Ritterbush has also previously worked, in various capacities, for US snacking company Popchips, Red Bull and Dreyer’s.
Steltenpohl said in a statement announcing the changeover: “Now is the perfect time in the company’s evolution for this next step. We were committed to finding the right person to serve as our next CEO, and I couldn’t be more excited to hand over the reins to such a talented and well-respected leader. With his deep experience in CPG and nutrition, Dave is the ideal person to continue taking the company forward as a leader in the plant-based food and beverage space.”
As well at plant-based milk and oat drinks, Califia also produces dairy-free butter, yogurts, creamers and cold-brew coffee. The company secured US$225m in funding earlier this year from a group of investors in exchange for a minority stake to fund additional production capacity and for global expansion.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDatajust-food spoke to Steltenpohl in an interview in March. See it here: “This could be the tipping point for the plant-based industry”