Europe’s food safety watchdog has said fenugreek seeds from Egypt are the “most likely common link” between the two recent E. coli outbreaks on the continent.
The European Food Safety Authority said today (5 July) that one lot of seeds imported from Egypt and used to produce sprouts is the likely connection between the outbreaks in Germany and France.
“The analysis of information from the French and German outbreaks leads to the conclusion that an imported lot of fenugreek seeds, which was used to grow sprouts imported from Egypt by a German importer, is the most likely common link,” EFSA said.
EFSA’s statement followed last week announcement from the European Centre for Disease Prevention and Control that indicated that there was a link to seeds from Egypt.
However, the watchdog warned that other lots “may be implicated”. It added: “The report highlights that negative results from microbiological tests carried out on seeds cannot be interpreted as proof that a lot is not contaminated with STEC.”
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By GlobalData