There was, in truth, one story that dominated the headlines in the food industry this week, with the e.coli scare in Europe. Wal-Mart Stores’ success in securing approval for its acquisition of 51% of South African retailer Massmart was also notable. Coincidentally, the latest just-food interview also focused on South Africa, as we spoke to the head of Kraft Foods’ operations in the country and the wider southern Africa region. And, the last few days, has seen the publication of the latest just-food briefing, which focuses on the divisive issue of GM.
Europe’s E.coli outbreak – as it happens
The deadly European E.Coli outbreak began in Hamburg and has spread its way across Europe. With news on this serious issue moving quickly, here’s a timeline of what’s happened so far.
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Talking shop: Wal-Mart’s African debut
South African competition regulators yesterday (31 May) approved Wal-Mart’s acquisition of a majority stake in local retailer Massmart. Katy Humphries takes a look at Wal-Mart’s African ambitions and discusses the impact that the deal is likely to have on the South African retail scene.
The just-food interview – Sean Murphy, Kraft Foods
As it looks to expand international revenues, Kraft Foods has developed a strategy that focuses on building its business in ten “priority markets” around the world. South Africa was recently added to Kraft’s emerging markets hit list and, in this month’s just-food interview, Katy Humphries spoke to Sean Murphy, MD of Kraft’s operations in southern Africa, about the group’s plans for growth in the region.
The just-food management briefing – GM
Few issues divide opinion in the food industry like GM and, in this month’s briefing, we look at issues including consumer protection and product labelling – and ask whether GM is a threat to the environment or a force for good.
US/INDIA: McCormick to form JV with Kohinoor Foods
US spice maker McCormick & Co. is to set up a joint venture in India with local food company Kohinoor Foods
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