African cocoa producers are destroying more than 250,000 tonnes of cocoa after withdrawing it from the market.

Four countries: Ghana, Nigeria, Cameroon and Ivory Coast who produce around 70% of cocoa worldwide have agreed to destroy the cocoa and in a statement explained: “the aim is to raise prices and improve the quality of cocoa on the world market,” after prices hit their lowest levels in February for 27 years.

Apparently the amount of cocoa crop involved is around 8% and even though there is a recovery, it’s not enough to bring prices back to their previous levels.

According to the International Cocoa Organisation by destroying some of the next crop hopefully it will reverse the decline that they believe is due to the Asian and Russian financial crises in 1997 and 1998 and the declining role that governments are taking in trying to stabilise the market in producer countries.

Earlier this year coffee producers agreed to withhold beans from the market if the price does not recover.

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now