“We’re not the enemy of dairy” – PlanetDairy CEO Jakob Skovgaard churns the fat on hybrid cheeses in emissions reduction goal
PlanetDairy in Denmark is embarking on its next development phase with a plan to scale growth in hybrid cheeses by…
Interviews
“Pasta sauce has taken off as a rocket ship for our brand” – Botticelli Foods VP Joe Asaro talks everything Italian
“There’s nothing better culturally for a bigger organisation” – snacks group Pladis R&D chief on new accelerator
“We are more like a better-for-you Haribo” – Wild Thingz founder Fliss Newland on the UK sweets brand’s positioning
“The product needs to present itself like confectionery, rather than part of the fruit aisle” – Agrovision’s Steve McVickers on the importance of branding in blueberries
“Not all protein is created equal” – Roam’s Matthew McEntegart makes the case for high-end meat snacks
“The category is in sharp decline” – Holie’s on why it sees “place for disruption” in cereals
“We believe this is just day zero from a size standpoint” – Captain Fresh on becoming “principle player” in seafood
