“It will challenge a lot of ways of working” – Nomad Foods talks new start-up programme
Nomad Foods, the European frozen-foods group, is looking for “breakthrough innovation” – and wants to work with start-ups in its…
Interviews
Gen Z opportunity explained – food industry experts on brand loyalty to authenticity and health
“It continues to amaze me how much capital is coming in” – Frutura CEO David Krause on the interest in fruit growing
“Quality has to be the number one priority” – Geary’s Bakery CEO on appetite for artisanal bread
“We are profitable” – Planet Farms’ CEO Daniele Benatoff digs into vertical farming pitfalls and evolution of the industry
“We need to go buy some more things” – Brynwood Partners’ Henk Hartong III eyes more M&A after Chef Boyardee deal
Trump tariffs: World trade “fragmenting into blocks”
“We’re not the enemy of dairy” – PlanetDairy CEO Jakob Skovgaard churns the fat on hybrid cheeses in emissions reduction goal
