“There aren’t enough manufacturers” – ByHeart’s Mia Funt on the resilience of the US infant-formula market
Founded in 2016, ByHeart broke into the US infant-formula market at the height of the supply crisis that rocked the…
Interviews
Doughlicious founder Kathryn Bricken on trying to build “snack for the masses”
“We’re going to build a scaled player” – US PE firm Kaho Partners targets M&A in international cuisine
“The billion-dollar mark is where we want to be – it’s something tangible” – Veetee Foods’ MD Rajiv Varma chats about the UK company’s aspirations
“You’re seeing a backlog start to unwind but it’s not a tidal wave of deals” – Endless partner Aidan Robson on the private-equity climate
“As an industry, we’re dying for a global standard” – Hilltop Honey’s founder on authenticity headaches in the honey sector
“We’ve just scratched the surface” – Stravito CEO on using AI in global food sector
“It’s very exciting but very scary at the same time” – Kirsty Henshaw on her UK allergen-free business moving into food-to-go
