“The category is in sharp decline” – Holie’s on why it sees “place for disruption” in cereals
Dutch cereal brand Holie’s was set up by Merick Schoute and Valentijn van Santvoort in the Netherlands in 2018 with…
Interviews
“We believe this is just day zero from a size standpoint” – Captain Fresh on becoming “principle player” in seafood
“We want to provide competition everywhere you can buy a chocolate bar” – Dr. Daniel Kundt, CFO of German better-for-you snack brand KoRo
SKU cuts, asset sales, volume recovery and affordability – Tiger Brands CEO Tjaart Kruger talks strategy
Sluice gates ease open to more food M&A in 2025
“M&A should be more robust in 2025” – Pritzker Private Capital’s Chris Trick talks deal-making in US food
“I wanted to build a better food company but it needed to be done through sticks of dynamite” – Aloha CEO Brad Charron talks protein bars and powders
“There aren’t enough manufacturers” – ByHeart’s Mia Funt on the resilience of the US infant-formula market
