BRIEFING: The future of the global organic food and beverage industry

As the organic industry matures, the quality and efficiency of agriculture, manufacturing and distribution will continue to improve, reducing the premium price of organic foods that has been identified as a barrier for some consumer segments. With growth and expansion, maintaining the integrity and fundamental principles of organic agriculture is imperative to the future health of the organic industry. This briefing looks at the current key trends in this area and the future prospects for growth.